For my place, I
chose the US Virgin Islands. Due to insufficient agricultural area on the islands, most of the
food is imported. When slavery was popular in the 17th and 18th
centuries, the US Virgin Islands profited from cash crops, but since then,
tourism has become the main basis for the economy, resulting in imported food. Most
food is also imported due to the insufficient agricultural land on the islands.
Sustainability of
the US Virgin Islands has been an issue in recent years due to the increasing
amount of tourism in the area. Of the three major islands, Saint John has done
the most to sustain its environment and resources by protecting over 65% of the
island as part of the Virgin Islands National Park. Additionally, the underwater Virgin Islands Coral Reef
National Monument safeguards the submerged lands and marine ecosystem within a
three-mile belt off the island of Saint John. The island of Saint Croix
features a Green Globe certified Sustainable Farm Institute with a 200-acre conservation
forest farm. Saint Croix’s Salt River Bay National Historical Park and
Ecological Preserve provides a safe haven for threatened or endangered species.
North of Saint Croix is the Buck Island Reef National Monument, a small,
uninhabited island teaming with marine flora and fauna. Saint Thomas, the third
island, is in the process of building a gas-to-energy facility that will
convert the collected methane gas into electricity. Additionally, Saint Thomas is
home to the Mangrove Lagoon Wildlife Sanctuary and Marine Preserve, a healthy
nursery habitat for endangered brown pelicans, nesting egrets, and herons. The
nearby small, uninhabited island of Cas Cay holds a 15-acre wildlife preserve,
home to numerous tropical birds.
However, even with all these measures
taken to sustain the bioregion, there are also many practices taking place that
counteract these actions. Human consumerism took a toll on the environment of
the US Virgin Islands after colonization, much of which is still evident today.
The impacts of human consumerism include afflictions such as toxic fertilizers and pesticides, mining pollution, sewage and solid waste disposal, and oil spill
contamination. Disposal of the high volume of waste materials generated as a
result of tourism traffic continues to pose serious problems. The Susannaberg
Landfill on Saint John was closed after prolonged fires in the nineties and is
now a transfer station, transporting the waste off of the island. The Anguilla
Landfill on Saint Croix was forced to temporarily close earlier this summer
after a dump fire released toxic fumes. Landfill fires can occur when methane
gas accumulates deep beneath the landfill's surface causing the disposed waste
to spontaneously combust. The Anguilla Landfill is estimated to exceed its threshold
capacity in only a year, and the Bovoni Landfill on Saint Thomas is expected to
reach its carrying capacity within the next few years. Constant tourism
continues to add to the coastal degradation.